Toasty roasted stout with a hint of coconut rum flavoring. This is an easy to brew beer using dried malt extract, milled adjunct grains and pellet hops.
5 gallon batch
Steep to 150 degrees in 5 gallons H2O
- 1 lbs rolled oats
- 1/2 lb crystal malt
- 1/2 lb chocolate malt
- 1/4 lb roasted barley
- 1/4 lb black patent malt
Bring to boil
5 lbs amber dried malt extract
1 oz Fuggles hops
1 oz Williamette hops
30 min boil
1 oz Irish moss
15 min boil
Ferment through, approximately 3 weeks.
Add 250 ml (approximately 1/3 of a bottle) Cruzan Coconut Rum prior to bottling/kegging.
Monday, December 28, 2009
Friday, November 27, 2009
Trophy Wife Winter Wheat
This Belgian Witbier style is amazingly smooth and much tastier than I expected.
Makes 10 gallons.
Steep to 150 degrees
- 1 lb flaked wheat
- .5 lb honey malt
- .5 lb carapils malt
- .5 lb crystal malt
Bring to boil
4 lb light dried malt extract
9 lb wheat dried malt extract
1/2 oz hallertauer hops 60 min
1/2 oz hallertauer hops 30 min
1/2 oz cascade hops 30 min
1 oz bitter orange peel 10 min
1 oz sweet orange peel 10 min
1 oz Irish moss 10 min
1 oz cascade hops 10 min
Split wort into two 5 gallon batches. Add water to each fermenter to make 5 gallons.
1st batch fermented with Safale K-97 dried yeast
2nd batch fermented with Safbrew T-58 dried yeast
Makes 10 gallons.
Steep to 150 degrees
- 1 lb flaked wheat
- .5 lb honey malt
- .5 lb carapils malt
- .5 lb crystal malt
Bring to boil
4 lb light dried malt extract
9 lb wheat dried malt extract
1/2 oz hallertauer hops 60 min
1/2 oz hallertauer hops 30 min
1/2 oz cascade hops 30 min
1 oz bitter orange peel 10 min
1 oz sweet orange peel 10 min
1 oz Irish moss 10 min
1 oz cascade hops 10 min
Split wort into two 5 gallon batches. Add water to each fermenter to make 5 gallons.
1st batch fermented with Safale K-97 dried yeast
2nd batch fermented with Safbrew T-58 dried yeast
Labels:
beer recipe,
belgian,
cascade,
hallertauer,
witbier
Saturday, October 10, 2009
Zymurgy T-Shirt for Home Brewers
What is Zymurgy? It is the science of fermentation. The dictionary defines it as follows...
ZY*MUR*GY (zahy-mur-jee) noun
the branch of applied chemistry dealing with fermentation, as in beermaking, brewing, winemaking, the preparation of yeast, etc.
If you make your own beer or wine at home, then you know the word zymurgy and are pleased to find others familiar with it as well.
Now you can wear it on a t-shirt. Get your Zymurgy Definition t-shirt, sweatshirt, stein or tile coaster for your home brewpub from Brewer
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