Toasty roasted stout with a hint of coconut rum flavoring. This is an easy to brew beer using dried malt extract, milled adjunct grains and pellet hops.
5 gallon batch
Steep to 150 degrees in 5 gallons H2O
- 1 lbs rolled oats
- 1/2 lb crystal malt
- 1/2 lb chocolate malt
- 1/4 lb roasted barley
- 1/4 lb black patent malt
Bring to boil
5 lbs amber dried malt extract
1 oz Fuggles hops
1 oz Williamette hops
30 min boil
1 oz Irish moss
15 min boil
Ferment through, approximately 3 weeks.
Add 250 ml (approximately 1/3 of a bottle) Cruzan Coconut Rum prior to bottling/kegging.
